Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for immersion blenders. And finally, test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.
Get the recipe for Wellesley Fudge Cake: https://cooks.io/2JxQAt8
Get the recipe for Chicken and Pastry: https://cooks.io/2JAbTdQ
Buy our winning immersion blender: https://cooks.io/2MYh2yk
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