It’s the last day of school for my students and fellow colleagues. It’s also Eric Carle’s birthday today so I just had to make these book inspired cookies. The Very Hungry Caterpillar was ALWAYS my most favourite book growing up!
My Sugar Cookie Recipe: https://www.youtube.com/watch?v=FGer1hlCSB8&t=18s
For my royal icing, I always use 1 tablespoon of meringue powder for every 1 cup of icing sugar then add water to achieve desired consistency.
CANADIAN LINKS:
Materials Used:
Icing Sugar
Meringue Powder: https://amzn.to/3n2UCLo
Americolor Edible Food Gel Starter Kit: https://amzn.to/32t86IB
Tools Used:
KitchenAid Stand Mixer: https://amzn.to/3pcKOR1
Tipless Piping Bags: https://amzn.to/35fGtEM
Cookie Scribe: https://amzn.to/3eKWSEo
AMERICAN LINKS:
Materials Used:
Icing Sugar
Meringue Powder: https://amzn.to/36whAUw
Americolor Edible Food Gel Starter Kit: https://amzn.to/3loj35H
Tools Used:
KitchenAid Stand Mixer: https://amzn.to/2GVtdvC
Tipless Piping Bags: https://amzn.to/32AA2KC
Cookie Scribe: https://amzn.to/3eSu6RW
Sweet Dreams Bake Shoppe is an Amazon Affiliate and any purchases you make through the above links will help out the channel at no extra cost to you. These are just a guideline for the things that I like to use!
I am Ashleigh from Sweet Dreams Bake Shoppe!
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