Making the best Margarita in the world could take you to Paris, and today I’ll tell you the secret—oranges! That’s right, the Cointreau Margarita Challenge is back, and this year’s focus is all about sustainability. So if you want to minimize waste and maximize flavor by using every part of an ingredient, from Fruit to Leaf, then the 2025 edition of the Challenge is perfect for you (just make sure be you're using only the edible parts of fruits/vegetables in your recipes!). We have partnered with Cointreau to go over everything you need to know before submitting your Margarita recipe, and I’ll show you an example cocktail that checks all the boxes for the evaluation criteria. So if you’re ready, cheers and drink responsibly!
🏆 *JOIN THE COINTREAU MARGARITA CHALLENGE HERE:* https://link.cointreau.com/kevin_kos_mc25_yt
Bar Gear for Today’s Recipes ↓
⚙️ Vacuum chamber: https://geni.us/VacuumCh
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🪣 Sous vide container: https://geni.us/svContainer
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🍊 Sharp peeler: https://geni.us/PEeler
📋 *Full Recipes:* https://www.kevinkos.com/post/margarita-challenge-2025
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0:00 Today on Cocktail Time
1:13 More Margaritas & What You’ll Need
2:40 Lacto-fermented Orange Starter
5:01 Fermented Floral Soda
6:54 Lacto-fermented Orange Marmalade
9:17 Orange Leaf Tincture
10:27 Orange Tree Margarita
11:36 Bottom of The Glass!
11:59 Outro & Recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #cointreau #margarita