How to make three kinds of clam chowder, with Providence chef Michael Cimarusti

Los Angeles Times 70,464 lượt xem 12 years ago

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Michael Cimarusti, the chef at L.A.'s Providence restaurant, prepares three signature chowders: Rhode Island clear clam chowder, New England cream clam chowder and Manhattan clam chowder.

Clam chowder

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New England Cream Chowder

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The Los Angeles Times

Manhattan clam chowder

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