Hello dear friends, this is my Hundred and Seventy First Vlog. Watch this video till the end and learn to make Traditional Neyyappam
Please share your valuable feedback's through the comment box.
*NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert)
Hope you all will enjoy this video.
Don't forget to Like, Share and Subscribe. Love you all :)
Ingredients:
How to make Traditional Neyyappam
Palm Jaggery( Karuppatti ) - 1/2 kg
Rice Flour(Not Roasted) - 6 Cups
Water - 3/4 Cups
Ghee - 2 tbs
Coconut(Finely chopped) - 4 - 5 tbs
Cardamon powder - 3/4 - 1 tsp
Black Sesame Seeds - 2 tbs
Coconut oil( for frying )
Preparation:-
Please follow the instructions as shown in the video.
Happy Cooking :)
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Prestige PIC 15.0+ 1900-Watt Induction Cooktop (Black)
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.Hello dear friends, this is my hundred and Seventy First Vlog. Watch this video till the end and learn to make Traditional Neyyappam
Please share your valuable feedback's through the comment box.Hello dear friends, this is my Hundred and Seventy First Vlog. Watch this video till the end and learn to make Traditional Neyyappam
Please share your valuable feedback's through the comment box.
*NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert)
Hope you all will enjoy this video.
Don't forget to Like, Share and Subscribe. Love you all :)