Tofu is a Chinese soy cheese. It is widely used in many Asian recipes. To make certain dishes, you need soft tofu, such as in soups.
Firm tofu is best suited for salads, stir-fries and simmering dishes.
I'm going to show you how to make your own tofu and what are the techniques to make it softer or firmer.
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Ingredients for about 600g of tofu
300g soybeans
8g nigari (natural magnesium chloride)