In this video, I am showing how to treat tuna saku that I buy from a store.
Also, I'm sharing the nikiri soy sauce recipe. Fish tastes so much better with the nikiri soy sauce.
I didn't mention it in the video but I never freeze tuna. Once you freeze tuna, the meat becomes soggy and less flavorful.
#tunasushi #howtomakesushi #authenticjapanesefood
0:22 which tuna to buy
3:14 prep for regular tuna sushi
6:22 Recipe for nikiri soy sauce
8:29 how to slice tuna
11:50 marinate tuna in nikiri soy sauce
13:29 how to cut sinewy tuna saku
15:36 nigiri