When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
Twice Baked Potatoes Recipe:
http://foodwishes.blogspot.com/2012/12/twice-baked-potatoes-they-take-longer.html
Ingredients:
- 4 large russet potatoes
- 2 teaspoons vegetable oil
- 3 tablespoons butter
- 1 tablespoon minced green onion
- Salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- ½ cup shredded white Cheddar cheese
- ½ cup heavy cream
- 1 egg yolk
- 1 tablespoon butter, melted
- 1 teaspoon paprika
How to Make Twice Baked Potatoes with Chef John | Food Wishes