How to make chicken paella at home? Well today, we are going to make an easy Valencian Paella! which traditionally has meat in it such as chicken and rabbit. it is a delicious and easy paella to make! Rice was first introduced to Spain centuries ago by the Moors as well as saffron when Al Andalus controlled the Iberian Peninsula.
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More Videos!
▶ How to PART a CHICKEN - https://youtu.be/lvd1wqdQCLI
▶ Squid ink Paella - https://youtu.be/AxCPQIi9lG8
▶ Seafood Paella - https://youtu.be/wFJf6QHv6qg
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Paella Valenciana for 2
- Olive oil
- 110g / 3.8oz of Bomba rice
- 1 chicken thigh
- 1 rabbit leg
- 180g / 6oz grated tomato
- 400ml / 13.5oz of stock
- 50g / 2oz green beans
- Lima beans (garrofón) for garnish
- pinch of saffron
- salt to taste
- 1 sprig of rosemary
Oven 200c/400f for 12 mins. check your oven to make sure it is at the right temp
200c in really 392f but most ovens can't just for this.
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Timeline:
00:00 - Intro and a bit of history
01:10 - ingredients for today
03:21 - Cooking begins!
05:12 - More tips.
09:49 - Ending!
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