Cacao! ∴∵ゞ(´ω`*) ♪
This time we are making a baked cheesecake "vanilla cheese terrine chocolat" which has a moist vanilla flavor that is both sweet and refreshing. This video is relatively easy with fewer processes.
I learned latte art in a class at YouTube Space. Thank you very much for the people involved. m (_ _) m
Thank you for translating the captions and video descriptions.
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instagram : https://www.instagram.com/chocolate_cacao_seijin/
niconico : http://www.nicovideo.jp/user/1044719
cookpad : https://cookpad.com/kitchen/1890523
[Ingredients]（Approximately 180 x 85 x 60 mm for about 1 pound cake）
A - Fresh Cream 35%：100g
A - Vanilla：1 stick
White Chocolate：80g
Cream Cheese：200g
Granulated sugar：80g
Whole egg：100g
Fresh Cream 35%：100g
Corn starch：15g
1. Set a pattern on a mold and carve the chocolate
2. Pour vanilla seeds into the fresh cream and boil（A）
3. Filter out the boiled cream with a strainer and mix with chocolate
4. Mix and emulsify after a while
5. Place the cream cheese in the microwave
6. Add the granulated sugar to the cream cheese and mix
7. Melt the whole egg and place it in step 6
8. Add 100g fresh cream in, put corn starch and mix with a whipper
9. Boil for 50 minutes at 160℃
■Cream cheese（Philadelphia 200g）
https://amzn.to/31yXJkp
■Shovel spoon
http://amzn.to/2wONkUL
■vanilla beans
https://amzn.to/2XM5CR6
■Couverture White chocolate
Valrhona "Feve IVOIRE"
http://amzn.to/2myL2Cn
■Pound cake mold （Not the same as the video, but the same size）
https://amzn.to/2w2CFH4
https://amzn.to/2jfHdkn
■Silicone spatula
https://amzn.to/2X1EIru
■Espresso machine
https://amzn.to/2Kje9bl
■Coffee mill PEUGEOT 841-1
https://amzn.to/2IHXfje
■Stove grill top
https://amzn.to/2BQokNU
■Oven microwave
Panasonic NE-BS801（discontinued）
■Convection oven EOB2071J-5W
https://amzn.to/2GdAhm4
■Silicone whisk TOMIZ
https://amzn.to/2DlhfIU
■Portable gas stovetop
http://amzn.to/2vuv7ZY
■Bronze mini pan 10cm
https://amzn.to/2CmhQGv