How to make vegan pork from bread flour!
This high protein, meaty, yet tender seitan has a delicious pork flavor that is perfect for ramen, fried rice, or any recipe that calls for pork.
The flavor and texture is so authentic that you will have a hard time believing that this is plant based!
This recipe is similar to my other washed flour seitan recipes. The main difference here is that after you simmer your seitan you shred and deep fry it, then simmer it a second time. This gives you rich yet meaty mouthfeel that is very reminiscent of pork.
Full Recipe Directions with tips, tricks, and ways to make variations: https://wildveganflower.com/pork-seitan/
Ingredients:
---Gluten---
5 LBS Bread Flour Can substitute with All Purpose Flour, but you will have a smaller yield
1 tbs Red Rice Yeast Powder Optional, adds a slightly pink hue that makes this pork look more realistic
7 Cups Water
---Vegetarian Pork Flavored Broth---
1 Large Yellow Onion (250-300g roughly)
5 cloves Garlic
1 Cup Dried Shiitake Mushrooms Can sub for other varieties of dried mushrooms
⅓ Cup Brown Sugar or Dark Maple Syrup
2 Tbs Smoked Dulse Optional, adds depth and smokiness
2 Tbs Vegetarian Ham Seasoning Can swap with mushroom seasoning
8 Cups Water Or use aquafaba from chickpeas, white beans, or pinto beans to enhance the broths meaty flavor
---To Fry---
1 Cup Coconut Oil
The full recipe directions do not fit in the details section here, please go to
https://wildveganflower.com/pork-seitan/ for the full recipe details.
I hope you enjoy this recipe as much as I have!
It was a personal delight to remake one of my favorite restaurant's pork seitan using bread flour!
Would you be interested in seeing the recipes that specifically use this pork seitan that I showed in this video?
Otherwise, I'll continue the quest to see what's possible for plant-based proteins and other vegan staples you can make at home to help you live healthier and save money while doing it!
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