Learn how to make Vietnamese Banh Bao with this step-by-step recipe! These soft, fluffy steamed buns are filled with savory pork and quail eggs for the perfect snack or meal. Follow along as we guide you through every step, from preparing the dough to steaming the buns. A must-try recipe for fans of traditional Vietnamese cuisine!
In this video:
- Dough Preparation: Involves making a starter dough and a main dough, which are then combined and kneaded.
- Filling Preparation: Involves sautéing mushrooms, mixing with ground pork, vermicelli noodles, and seasonings, and allowing to rest.
- Shaping the Bánh Bao: Dividing the dough into portions, flattening each piece, and allowing to rest.
- Bánh Bao Filling: 30g of filling and one quail egg.
- Bánh Bao Shaping: Pleat the edges and pinch them together at the top, or shape into smooth, round balls.
- Bánh Bao Steaming: Steam over medium-high heat for 13-15 minutes, then let rest for 2-3 minutes.
- Bánh Bao Making Experience: Rewarding experience resulting in soft and flavorful buns.
Check out this recipe on my blog: https://vietnameserecipes.net/recipe/how-to-make-vietnamese-banh-bao/