How do you make wine from any jam or preserves? Simple - pectic enzyme and a hydrometer! In this video we go over some main principles to follow: 3-5 lbs of jam per gallon of liquid, a tablespoon of pectinase per gallon, and of course - aging! It's super easy to make wine at home from jam, jellies, and preserves. This video is a start-to-finish tutorial. And usually, everything you need to make a good wine is right there inside the jar! Don't be intimidated - making wine, cider, mead, and beer at home is simple and fun.
Looking for a beginner kit that's got everything you need to get started (except the fruit)? We recommend the Craft a Brew cider kit for first time brewers: https://www.amazon.com/Craft-Brew-BK-CID-Brewing-1-Gallon/dp/B019ZRVP7U?maas=maas_adg_96183D21280B78F4B758B9EB1E812218_afap_abs&ref_=aa_maas&tag=maas
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Triforce of Balance video: https://www.youtube.com/watch?v=dPrm35afIOI
0:00 Intro
2:05 Recipe
2:26 The process
11:48 The results
What's your favorite jam for wine? Or preserves for mead? Let us know in the comments! 👇
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