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PRODUCTS USED IN THIS RECIPE (affiliate links):
Kitchen Scale: https://amzn.to/2B8hYtV
Bowl Scraper: https://amzn.to/2OKIRI8
Bench Scraper: https://amzn.to/2POJBQX
Sheet Pan: https://amzn.to/2B7InIu
Pastry Brush: https://amzn.to/2Qaf9xr
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INGREDIENTS:
6 TBSP (85 gr) unsalted butter, room temperature
1/4 cup (50 gr) granulated sugar
1 tsp kosher salt
2 large eggs, room temperature
1 cup (237 ml) whole milk, slightly warm (about 110 F, 43 C)
4-5 cups (480-600 gr) unbleached all purpose flour
1 package (7 gr, 2 1/4 tsp) active dry or rapid rise yeast (*note: you should use active dry yeast if you follow the instructions for prepping the day before)
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Today I am walking you step-by-step through everything you need to know about how to make dinner rolls! I know that working with yeast can be intimidating, but I promise you can do this! These soft yeast rolls are incredibly fluffy, tender, and slightly sweet. They are a favorite for any holiday in my family! I know you can do this!
If you are interested in learning more about working with yeast :
ENROLL IN MY YEAST BREAD ESSENTIALS COURSE: https://bakerbettie.teachable.com/p/yeast-bread-essentials
#yeastbread #baking #bakerbettie