We show you how to make Homemade MUSTARD.
Very few ingredients on the program: MUSTARD seeds, a little VINEGAR and WATER and salt.
That's more than enough to make this famous condiment yourself very easily.
How to make Homemade VINEGAR ▶ https://youtu.be/n2pp18xfVdg
Subscribe ▶ https://bit.ly/3s1v4E7
There are several ways to do it: OLD-STYLE MUSTARD or DIJON MUSTARD. We explain everything in this video.
As a bonus, 2 variations for even more delicacies:
- 1 with HONEY and SPICES
- 1 with HORSERADISH, a root cousin of WASABI, widely consumed in ALSACE
Follow us on social media
▶ https://www.instagram.com/2CGMcuisine
▶ https://www.facebook.com/2CGMCuisine
▶ https://www.tiktok.com/@2CGMCuisine
Our kitchen equipment (amazon affiliate links):
Our AIRFRYER ▶ https://amzn.to/4apukNj
Our Immersion Blender ▶ https://amzn.to/3UTF142
Our Meat Grinder ▶ https://amzn.to/478trHk
Our Granite Mortar ▶ https://amzn.to/3XLQbJ0
Our Extractor Juice ▶ https://amzn.to/478ujvA
Our Fresh Pasta Machine ▶ https://amzn.to/3WnolCS
Our Food Processor ▶ https://amzn.to/3MufTMT
Our Kitchen Scale ▶ https://amzn.to/3MOl4Yl
Our Unlimited Gas Lighter ▶ https://amzn.to/4dL4PXM
Our Deep Fryer ▶ https://amzn.to/40FGkqV
Our Whisk ▶ https://amzn.to/3Ms6dCr
Our Pepper Mill ▶ https://amzn.to/4cN96IY
Our Chili Mill ▶ https://amzn.to/4gboge2
Our Scaler ▶ https://amzn.to/4e8ONXd
Our Coarse Grater ▶ https://amzn.to/3XbSAfC
Our Fine Grater ▶ https://amzn.to/3TeD3KR
Our Steel "Wok" ø 32 cm ▶ https://amzn.to/4dJ5eK5
Our Large Steel Frying Pan ø 32 cm ▶ https://amzn.to/3Z6HGKI
The Glass Lid that goes with it ▶ https://amzn.to/3ySCRdw
Our Small Steel Frying Pan ø 24 cm ▶ https://amzn.to/4g8hWnd
Our Stainless Steel Nozzle Set ▶ https://amzn.to/3Z7uXY7
Our Rolling Pin ▶ https://amzn.to/479Z17w
Our Kitchen Blowtorch ▶ https://amzn.to/4e5Rkl5
Ingredients for OLD-STYLE MUSTARD
200g Mustard seeds
150g Vinegar
150g Water
1 tbsp Salt
a little turmeric
Ingredients for DIJON MUSTARD
700g Mustard seeds
375g Vinegar
375g Water
3 tbsp Salt
1 tbsp Turmeric
CHAPITRAGE
00:00 Intro
00:25 Ingredients
00:48 OLD-STYLE MUSTARD
02:57 Original Intro
03:53 DIJON MUSTARD
06:18 Variation: HONEY & Spices
07:01 HORSERADISH
08:23 Conservation
Written and directed by Gemmarco
▶ contact@2cgm.fr
Images by Gemma Malasoma
Editing by Marco Malasoma
Animations, calibration, logos, lights by Marco Malasoma
▶ marco@omfl.fr
Music and sound mix by Paul Ernest Sambou aka Bugz
▶ paulilbugz@gmail.com
#2cgm #mustard #horseradish