Anita Shepherd of Anita’s Yogurt is making two of her favorite preparations of yuca: yuca fries and yuca sudada. Also known as cassava, this hearty root vegetable is diverse enough for both preparations, one as a crispy fried snack and the other as a savory, tomato-based side dish.
Check out the recipe here: https://www.vice.com/en/article/5dge4q/yuca-sudada-recipe
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