My all time favourite Häagen Dazs flavour, Belgian Chocolate is on the cards today. What a stunning and yet really simple ice cream this is to make.
Give this one a try and you will NOT be disappointed!
UPDATE: I found a small grater that made the chocolate perfect so try grating it in the mix if you can find a small enough utensil.
Ingredients:
250ml Double Cream (Heavy Cream)
125ml Milk
125g Sugar (granulated or caster )
100g of 70% Belgian Chocolate
30g of Dark Cocoa Powder
30g Skimmed Milk Powder
UPDATE MARCH 3RD 2023:
I WILL BE MAKING THIS AGAIN IN A FEW MONTHS SO STAY TUNED FOR AN UPDATED VERSION.
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