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How to Perfectly Fry Onions for Biryani | How to Peel Chop Onions | Brown Onion Recipe | Chef Kunal

Kunal Kapur 1,163,034 lượt xem 3 years ago
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If you are someone who loves onion, there are high chances that you will love this technique of frying onions. Fried onions are a great topper on a classic burger and work equally as well when served as a mouthwatering side dish.

But working with oil can also have some issues – oil splatters leaving some difficult-to-remove stain on your garments! But I don’t let stains ruin my favourite aprons or shirts! I trust @ArielIndiaand its amazing products to tackle even the toughest kitchen stains in 1 wash, that too inside the machine itself! Have you tried it yet?

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Measurements:
Whole onions (before peeling) - 1kg
Onions (after peeling & coring) - 860gms
Onions after slicing - 850gms
Oil (used for frying)- 1lts
Fried Onions (Yield after frying) - 310gms
Total Oil consumed - 100ml

1Kg whole onions will give 310gms of fried onions. So today is the price of onions is INR 40/kg then the cost of 1kg of Fried onions is approx INR135.

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Check out other interesting tips and tricks on my channel, below:
5 Veg Gravy Recipe: https://youtu.be/CUccE4U8TCw
Slice, Shred & Mince using a Chefs Knife: https://youtu.be/Zd1q5s2J2ZU
How to Hold & Cut using a Chef's Knife: https://youtu.be/f26oIJm57QE
Onion Tomato Masala Gravy Recipe: https://youtu.be/36GUVJISazw
How to Shred - Cabbage: https://youtu.be/1ZeQceRQ6ac

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Time-Stamps:
00:00 Introduction
00:36 Peeling Onion
00:59 Chopping Onion
01:55 Browning Onions
04:07 Tip for Perfect Brown Onions
05:37 Things to remember while frying onions (Storage, Shelf-Life, Use)

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