For this week I decided to teach everyone how to pipe seven types of flowers out of buttercream. Knowing how to decorate these flowers can help improve the beauty and professionalism of any cake or dessert you make at home. While getting them to look great takes some practice on your own, this tutorial will show the basic techniques and process to each flower to help get you started. If you try this out, please tag Fluffnpuff Pastry in your pictures!! Comment below for any other decorating or baking tutorials you would like to see :]
Ingredients and Tools:
Buttercream (Colored)
Piping Bags
Flower Nail/Skewer
104 Rose Tip
224 Drop Flower Tip
80 Petal Tip
352 Leaf Tip
4, 5, 12 Round Tip
133 Grass Tip
Flowers In Video: Rose, Calla Lily, Tulip, Hydrangea, Wisteria, Dahlia, and Gerbera Daisy
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