Homemade fig jam is one of the popular and tasty jams, which is prepared using fresh figs and several ingredients (saffron, cardamom, cinnamon) that make up the secret of its deliciousness. In addition to its pleasant taste, this jam has many properties and can be used with bread for breakfast or as a healthy snack.
One of the most popular and energetic jams, which is very popular among everyone,specially the people of Iran, is fig jam, which is used for breakfast. Even in some regions of Iran, they serve fig jam after the main meal and drink it with tea.
🔶Ingredients
Fresh figs: 2 kilos
Water: 500 cc
Sugar: two cups
Rose water(Gulab): one third of a cup
Cardamom and cinnamon: as much as needed
Brewed saffron: as much as needed
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