Finally posting *something* on this here YouTube Channel of mine! [cringe] If you’re watching this video, please know it’s my very first one and my editing skills were definitely lacking (I recorded two angles but only figured out how to work on one… oh well). Grace is appreciated!
Because of the encouraging community and so many requests to have a reference video after a very successful hands-on quail butcher workshop at Quail Con 2022, I am sharing my process of butchering quail whole which is my preference for aesthetics and/or final product presentation.