Tallow was a traditional staple on the farm. It is also the fat with one of the longest shelf lives and is one of the best and most stable fats for cooking at high temperatures. Learn how to render your own grass-fed beef or lamb tallow with this easy tutorial! For those of you who were wondering, I got almost 1/2 gallon of beef tallow out of 6 lbs of leaf fat.
Check out our Skillshare class on rendering fat! (https://www.skillshare.com/r/profile/Ancestral-Evolution/3597314)
Check out our tallow sunscreen, soap, and more at https://www.ancestralevolution.net!
If you'd like some awesome beef tallow, but don't want to go to the trouble of rendering it yourself, try this stuff. It's great for cooking, or for making pemmican! We are an Amazon affiliate and so earn a small commission on your purchase. Check out some great grass-fed beef tallow here: https://amzn.to/3fyizb5
To watch on Bitchute: https://www.bitchute.com/video/luRoXBJOlhMG/