Turn bitter, astringent persimmons into sweet, crisp delights with this simple ripening hack! In this video, I’ll show you how to use brandy or vodka vapor to “blet” unripe Kaki persimmons, reducing tannins and removing bitterness without the usual soft texture. Astringent persimmons usually need to ripen fully to avoid the puckering taste, but with this trick, you can enjoy them while still firm and delicious.
If you found this tip helpful, don’t forget to like, subscribe, and stay tuned for more food hacks and tips!
► BUY ESSENTIAL GARDENING TOOLS FROM AMAZON
*affiliate links
⚒️ classic Bypass Pruner Gardening Sheers
https://amzn.to/3aB5nhw
⚒️ Corona RazorTOOTH Folding Pruning Saw
https://amzn.to/3bzu1jX
⚒️ Extendable Heavy Duty Bypass Limb and Branch Lopper
https://amzn.to/2Y1da5v
⚒️ Pitch Fork Professional Grade
https://amzn.to/2VYoVqV
► SUPPORT GREENTHUMBS GARDEN
I love to make fun and engaging educational content that I hope finds great value in those of you that tune in. Making content takes me many hours from planning to research, writing, filming then finally editing, uploading, creating a catchy thumbnail and description. Its a huge amount of work that requires a lot of energy and time. If you would like to support the channel and the work that I do by a small donation that would be very much appreciated and helps cover a little of the cost of running the channel. You can find the link below.
☕ Buy Me a Coffee: https://ko-fi.com/alexfritz
There are other ways though that you can support my channel which I will appreciate just as much and will not cost you a penny. That's by sharing my content with your friends and social media channels helping bring exposure to the channel.
▼ ▽ CONNECT WITH GREENTHUMB
Twitter: Alex__Fritz
Website: https://greenthumbsgarden.net
🎍 JOIN OUR DISCORD SERVER
https://discord.gg/vDdutNtTv6
Tags: #gardening #fruit #foodhacks