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How to Save Burnt Onions | Tips by Rida | Kitchen Hack | Masala TV
Accidentally burnt your onions while cooking? Don't worry! Chef Rida Aftab shares easy and effective kitchen hacks to save burnt onions and keep your dish flavorful.
🔥 Kitchen Hack: Fix Burnt Onions
✔ Remove the Top Layer – If only the outer layer is burnt, carefully remove it and use the rest.
✔ Add a Splash of Water or Stock – This helps neutralize the bitterness and soften the onions.
✔ Balance with Sugar or Lemon – A pinch of sugar or a squeeze of lemon can help counteract the burnt taste.
✔ Use Yogurt or Cream – Stir in some yogurt or cream to mellow out the bitterness.
✔ Repurpose for Gravy – Blend them into a smooth paste and use in curries where strong flavors mask the burnt taste.
With these smart tips, you won’t have to throw away burnt onions ever again! Catch more kitchen hacks with Rida Aftab, only on Masala TV!
#KitchenHacks #BurntOnions #CookingTips #RidaAftab #MasalaTV
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