Dull tools are a pain. This applies especially to kitchen knives. There's nothing more annoying than preparing food with an implement that squashes the ingredients rather than cutting them.
You can probably imagine that I have quite a few sharpening implements around my house. Still, I am always keen to try new methods of achieving a razor edge on my cooking knives. I have lately been bombarded with advertisements for these roller-type sharpeners. Of course, I had to test this principle!
I hope you enjoy the video!
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