Learning how to trim a brisket is a fundamental core competency of any pitmaster or backyard bbq enthusiast. In this video I will walk you through my proven 6 step process to trimming brisket and nailing it every time!
**How To Smoke A Brisket: VIDEO COMING SOON**
TOOLS (Amazon Links):
Victorinox Swiss Classic 8-Inch Fillet Knife:
https://amzn.to/3KzyypH
Mercer Curved Boning Knife: https://amzn.to/3YIXrH9
Mercer 11-Inch Slicer: https://amzn.to/45nxH54
TIMESTAMPS:
0:00 Start
0:25 Intro
1:30 Trimming Overview
3:30 Best Trimming Knives
6:50 6 Core Cuts
8:00 Brisket Trim Begins
10:37 Trimming Bottom Side (Silver Skin)
12:40 Side Cut #1
13:52 Mohawk Removal
16:40 Side Cut #2
17:26 Trimming Fat Cap
22:45 How To Recover Scalping Your Brisket
22:08 Shaping Your Brisket
30:35 Final Tip #1
31:27 Final Tip #2
32:16 Outro
32:55 End