Here are the links that I mentioned in the video! Click 'more' to expand this section
Our Cookbook : https://ciderpresslane.com/shop/dinner-changes-everything-menus-from-ciderpress-lane
Our Easy Sourdough Recipe on the Blog *You can print the blog! : https://ciderpresslane.com/blog/2025/3/5/sourdough-bread-made-easy
Sourdough Sandwich Bread Video : https://youtu.be/ZOxhoq0xM2U
Focaccia Sourdough Video : https://youtu.be/nVXCzmMpN5w
How to Bake a pizza with the Frozen SourDough : https://youtu.be/RZX48y8Rc4E
Our Sourdough Essential Tools Shopping List including scale, dough whisk, storage bin, cast iron loaf pan, bread knife and more : https://www.amazon.com/shop/kellywelk/list/2HHI3OOLR9WXO?ref_=cm_sw_r_cp_ud_aipsflist_EDBSZ1GP6GNQ9KB531AK_1
Big Batch of Sourdough Dough (enough for four 900 gram large rustic loaves!)
600 grams Starter
1800 grams All Purpose Flour
1200 grams room temperature water
44 grams salt
If you only want to make 1 loaf or 2, simply divide this recipe in fourths to see the single loaf ratios.
Thank you for watching! When you bake and cook, garden and enjoy life with us, you're using your everyday life to give freedom. We donate 10% of all profits from our business to @AtlasFree to fight human trafficking!
Video Chapters:
0:00 - 1:31 - how to use your stand mixer to make sourdough dough
1:32 - 6:00 - easiest fast acting sourdough starter in stand mixer
6:00 - 6:34 - your sourdough dough can proof in the fridge
6:35 - 7:43 - put your sourdough starter and stand mixer bowl in warm spot
7:44 - 9:00 - BIG Batch of Sourdough Dough Recipe in Stand Mixer
9:01 - 10:14 - Sourdough in Stand Mixer first Mix
10:15 - 11:10 - measure and add salt to top of dough
11:11 - 11:43 - first rest Autolyse stage Sourdough in Stand Mixer
11:44 - 12:54 - first stretch and fold in stand mixer
12:55 - 13:12 - second stretch and fold in stand mixer
13:13 - 13:26 - third stretch and fold in stand mixer
13:27 - 14:28 - final stretch and fold in stand mixer
14:29 - 15:49 - transfer sourdough to 6 quart storage container
15:50 - 16:39 - wash your sourdough tools in your kitchen sink
16:40 - 17:06 - what the sourdough looks like after resting in the fridge
17:07 - 20:54 - sourdough sandwich bread shaping and proofing
20:55 - 23:16 - how to freeze sourdough bread dough
23:17 - 23:41 - sourdough sandwich bread scoring
23:42 - 24:23 - sourdough sandwich bread baking
24:24 - 25:02 - your sourdough bread is done when it reaches 200 F degree internal temp
25:03 - 26:28 - sourdough sandwich bread cooling and slicing
26:29 - 27:41 - come bake with us again!