Vacuum sealing food, completely plastic free!
Vacuum sealing dry foods can extend their shelf life by years, but typically uses a lot of disposable mylar or plastic bags that are single use. It's completely unnecessary, it's possible to use your vacuum sealer on virtually any jar that's commercially made. You can seal lentils, pulses, herbs and spices, cookies, flours, even chocolate. They can be resealed over and over, making something that's generally thrown away into a major asset in the larder.
Please note, this technique is not a substitute for heat canning or pressure canning. It must not be used for wet foods. This is only suitable for dry goods.
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