Humba is a Philippine pork dish that is savory and sweet and is a beloved meal across the country. While the typical Humba is often made with tender pork, black beans, and banana blossoms, there are regional recipes that have varied takes on the tasty dish. We’re learning more about the different takes on Humba with the rest of the team, so watch until the end for an interesting culinary journey!
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Jump to:
(0:00) Intro
(1:00) Pampanga (Erwan)
(6:10) Cebu (Martin)
(9:22) Dumaguete (Sam)
(12:25) Leyte (Ynna)
(15:52) Samar (Trish)
(19:04) Northern Mindanao (Nica)
(23:19) Verdict, Outro
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Supervising Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
MK Tayona - Editor
Klyde Arce - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
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