Welcome back, folks! Bryson here with Parker County Beef Company, bringing you an inside look at the improvements we've made to our beef processing workflow.
Historically, the industry relied entirely on paper cut sheets, which had their drawbacks—especially in a humid and temperature-variable environment. We tested a fully digital system, but it came with its own challenges. Now, we've found the perfect hybrid solution, combining physical job ticket holders with integrated digital tracking for a smoother, more efficient process.
🔹 See how we track every step of the process
🔹 Learn how our job ticket wall improves workflow
🔹 Discover how we ensure accuracy with carcass stickers and cut sheets
If you're in Springtown, Texas, and looking for flat-rate USDA-inspected beef processing ($750), vacuum-sealed for freshness, we’ve got you covered!
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📍 Visit us at ParkerCountyBeefCompany.com
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