Hyderabadi Chicken Dum Biriyani | Chicken Biryani | Chicken Dum Biryani | Chicken Biriyani
#HyderabadiBriyani #ChickenBriyani #DumBriyani
Hi! Welcome to our channel Chef YKU and i am Yeshwanth Kumar. Pleasure to see you here and love your continued support.
Here is the recipe for for your convenience :-
Ingredients and its quantity required for Hyderabadi Chicken Dum Biriyani | Chicken Biryani | Chicken Dun Biryani | Chicken Biriyani :-
For First Marination :-
Chicken 1 Kg
Salt to taste
Lemon Juice 1 tbsp
Ginger Garlic 2 tbsp
Second Marination:-
Coriander Powder 2 tbsp
Chilli Powder 1 tbsp
Garam Masala 1 tbsp
Slit Green Chilli 3 no
Chopped Mint Leaf 1 cup | 50 gm
Chopped Coriander 1 cup | 50 gm
Cinnamon 3 inch stick
Green Cardamom 3 no
Cloves 4 to 5 no
Star Anise 1 no
Bay leaf 1 no
Black Stone Flower 1 no
Shahi Jeera 1/2 tsp
Black Cardamom 1 no
Black Pepper Corns 1/2 tsp
Golden Fried Onion (made from 2 large onion) | 40 gm
Oil 3 tbsp | 50 ml
Curd 3 tbsp | 50 ml
To Boil Rice:
Basmati Rice 700 gm
Cloves 6 to 7 no
Green Cardamom 2 no
Shahi Jeera 1/2 tsp
Salt to taste
For Layering:-
Golden Fried Onion (made from 2 large onion) | 40 gm
Chopped Mint Leaf 1/2 cup | 25 gm
Chopped Coriander 1/2 cup | 25 gm
Saffron 2 pinch ( soaked in 2 tbsp of warm water )
Rose Water 1 tbsp
Kewra Water 1 tbsp
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Yeshwanth Kumar is dedicated, highly skilled and has proved himself in the Culinary Olympics time and again. He is the future of Indian culinary successes.
Chef Damu
Celebrity Chef
President, South India Chefs Association (SICA)
Yeshwanth Kumar is the pride of our nation and all the chefs in India are delighted to see his historical achievement at Culinary Olympics. He is an inspiration for us and i wish him all the best.
Chef Manjit Singh Gill
President, Indian Federation of Culinary Association (IFCA)
Chefs of India must be proud that young Yeshwanth has won 4 silver medals in the professional category of Culinary Olympics, the worlds top most culinary competition held in Germany. This will motivate lot of Chefs. He has immense talent. I am sure he will bring more accolades. This is the beginning...
Dr.Chef Soundararajan
General Secretary - IFCA
President Mentor - SICA
When Young chefs like Yeshwanth Kumar became household names, that became a compelling reason for intelligent young children to go into the cooking profession. Chefs like Yeshwanth are the future Culinary Ambassador of India.
Chef Jugesh Arora
Honorary President - SICA
Culinary Consultant - Chef's Table Studio
Yeshwanth Kumar Umasankar is multi-talented Chef. I admire his skills and surprised to see his fineness at this young age.
Chef Sheetharam Prasad
General Secretary - SICA
Corporate Executive Chef, GRT Hotels & Resorts
Yeshwanth Kumar has made India proud with his awards and repertoire of culinary art forms. He is a young Culinary genius.
Chef Sudhakar N Rao
Vice President - SICA (Telengana)
Principal / Director - Brand CAI
Dear Yeshwanth, Congratulations! You have Faced challenges with strength, determination and confidence with right attitude and passion. Chef Fraternities in India is proud of your achievements. Yeshwanth is born to lead Indian Culinary to next level.
Chef Ramu Butler
Vice President - SICA (Kerala)
Chef and Restaurateur | Baywatch Suits, Kochi
Yeshwanth Kumar Umasankar will be a diamond in the Indian Culinary Cap!
Chef Kasi Vishwanathan
Vice President - SICA (Karnataka)
Director - F&B | Raddison Blu Atria
Young talented artist Yeshwanth Kumar is a testament of excellence in the Culinary Field. He is a great inspiration for the Chefs fraternity.
Mr Bennet
Vice President - SICA (Tamilnadu)
Director, Le Sash Institute of Hospitality Management, Chennai
Yeshwanth Kumar has established his presence being the youngest to win 4 silver medals in the entire history of Culinary Olympics. I congratulate him for his successes and wish him the best.
Chef Mohanakrishnan A K
Treasurer - SICA
GM - Food R&D | The Savera
Yeshwanth Kumar achieves the unimaginable with four silver medals in the history of Culinary Olympics. His expertise and finesse is truly commendable.
Chef Elango Rajendran
Advisory Council - SICA
Senior General Manager | Grand by GRT Hotels
Yeshwanth Kumar has redefined Young Indian Culinary History with his impeccable achievements. He is the embodiment of Indian Culinary Future.
Chef Mark Crocker
Skill Development Committee - SICA
Chef Consultant