🎀節日套餐|霸王花湯|叉燒醬排骨|蟹柳蝦餅|霸王雞|Hylocereus soup|Char siu ribs|Shrimp cakes|Ginger,scallion chicken

食譜 Recipe： 1)*霸王花湯： Dried hylocereus flower soup： 3安士oz(85g) 霸王花 dried hylocereus flower 1/2磅(227克g) 紅蘿蔔 carrot 1湯匙Tbsp 南杏 sweet apricot kernels 1/2湯匙Tbsp 北杏 bitter apricot kernels 適量薑 some ginger 2粒 pc. 無花果 dried figs 4 1/2公升 L 水 Water 1 1/2磅lb(680克g) 豬瘦肉 pork 薑 Ginger 1枝 pc. 新鮮粟米 fresh corn 2)*叉燒醬排骨： Char siu pork ribs： 薑汁酒 ginger wine： 1/2湯匙Tbsp 薑蓉 minced ginger 1湯匙 Tbsp 紹興酒 cooking wine 1 1/2磅lb(680克g) 排骨 pork ribs 醃排骨marinate ribs： 1湯匙Tbsp 薑汁酒ginger wine 1湯匙Tbsp 生抽 soy sauce 適量胡椒粉 Some white pepper 1/2湯匙Tbsp 粟粉 cornstarch 2辮蒜頭 2 cloves of garlic 2湯匙Tbsp 水 water 1湯匙 Tbsp 紅糖 brown sugar 混合醬 sauce mix： 1/2茶匙tsp 五香粉 five spice powder 1湯匙Tbsp 叉燒醬 char siu sauce 1/2湯匙Tbsp 老抽 dark soy sauce 胡椒粉 white pepper 2湯匙Tbsp 紹興酒 cooking wine 3)* 蟹柳蝦餅 Crab sticks & shrimp cakes： 1/2安士(14克g) 蝦米 dried shrimp 3粒 pc. 馬蹄 water chestnuts 3條pc. 蟹柳crab stick 2條pc. 葱 scallions 1 1/2磅lb(680克g) 蝦 shrimp 醃蝦marinate shrimp： 1茶匙tsp 鹽 salt 適量胡椒粉 Some pepper 1/2湯匙Tbsp 粟粉 cornstarch 4)*薑葱霸王雞 Ginger & scallion chicken 4 1/2磅(2038克g) 雞 chicken 雞皮上色 For chicken skin 1/8茶匙tsp 黃薑粉 turmeric powder 1湯匙Tbsp 油 oil 醃雞marinate chicken： 1茶匙Tbsp 鹽 salt 2條pc. 葱 scallion 適量薑 Some ginger 薑 ginger 1粒 pc. 乾蔥頭 dried shullot 切薑絲 shredded ginger 4條 pc. 葱 scallion 粟粉水cornstarch water 2湯匙Tbsp 水 water 1 1/2湯匙Tbsp 粟粉 cornstarch