Not gonna lie, this one had me worried for a minute.
The dough wasn’t right. I couldn’t shape it. Everything felt off, and for once, I thought I might have to toss it.
But I kneaded a little more… and a little more… sent up a hope and a prayer, and y’all—this loaf surprised me. ✨
Full of soaked cranberries, pineapple, nuts, and pumpkin seeds, all infused with vanilla, cinnamon, and cane sugar—it turned out delish! 🍞✨
Sweet, but not too sweet—just a subtle hint, which I love.
Want to try it yourself? Comment ‘BREAKFAST’ and I’ll send you the recipe! 👇
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