SARDINE BREAD
- 4 1/4 cup bread flour
- 2 1/4 tsp instant yeast
- 1/4 cup warm water
- 1 large egg
-1 cup whole milk
- 1/4 cup + 1 tsp granulated sugar
- 1 whole canned sardine
- 1/2 cup of butter
- 1/4 tsp salt
- 1 tsp sesame seeds
Would you rather eat this for breakfast, lunch, or a snack? Let me know in the comments! And if you've tried it , tell me how it turned out I'm here to cheer you on!👏👏.
#bread #sardinebread
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