BBQ Fried Rice Ingredients:
½ Pork Butt (leftover from another recipe)
BBQ Seasoning of your choice
2 cups of leftover rice
Soy sauce
1 tbsp MSG
4 eggs
Sesame oil
Kewpie Mayonnaise
BBQ Sauce of your choice
Other Featured Dishes:
2-Day Tonkatsu Ramen:
1 Pork Butt (halved)
2 Eggs
3 tbsp Gochujang chili
¼ cup Soy Sauce
2 tsp MSG
Noodles
¼ cup Ramen broth concentrate
8 Shitake Mushrooms
Seaweed
2 tbsp Dashi Powder
Nashville Fried Sushi:
1 cup Sushi rice
¼ cup Sushi seasoning
2 tbsp each: Salt, Cayenne, Paprika, Chili Powder, Italian seasoning (half for chili coating)
⅛ cup Pickles (sliced)
Flour and eggs for coating
Get ready for some bold flavors and fun kitchen experiments! Don’t forget to like, comment, and subscribe if you enjoy this fusion-filled adventure!