Picanha is quite possibly the greatest cut on the cow, but what is the greatest way to cook it? Today we experimented with three different methods including taking it all the way up to brisket internal temps. The results were unexpected and tasty to say the least!
Thank you @GugaFoods for the Picanha insights and @alpinebutcher for all the meat!
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Sophia Greb https://www.youtube.com/c/SophiaGreb
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#picanha #churrasco #brisket #grilling #grilledpicanha #mediumrare #cookingsteak #juicysteak #juicy