We really liked this fish recipe. The hake turns out tender, juicy, aromatic and very tasty. Even children will like this fish.
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👇 👇👇 Written recipe below 👇👇👇
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✅RECIPE✅
Hake - 1 kg
Water to cover the fish with water
Bay leaf - 2 pcs.
Black pepper - 8-10 pcs.
Salt - to taste
Onion - 1 pc.
Carrots - 1 pc.
Flour - 1 tbsp.
Fish broth - 1 glass
Sour cream - 150 g
Salt, ground black pepper - to taste
Pinch of sugar to balance flavors