ingredients
2 teaspoons sugar (10 g)
1 leveled teaspoon yeast (2 g)
2 cups warm water (500 ml)
7.5 cups all-purpose flour (800 g)
1 teaspoon salt (4 g)
Filling
3-4 tablespoons green pistachios (hazelnuts or walnuts are also suitable)
3 tablespoons brown sugar (65 g)
2 tablespoons butter (50 g)
To spread on the dough
200 g butter
On top
Milk
Cherry candied