Halibut is one of my all-time favorite fish. However, there are many ways to prepare it, so I decided to find out which of my favorite sauces goes with one of my favorite fish.
PRINT THE LEMON BUTTER HALIBUT RECIPE AT:
Ingredients for this recipe:
• 2 8-ounce fresh skinless halibut fillets
• 2 tablespoons oil
• 5 tablespoons + 1 teaspoon unsalted butter
• ½ peeled and small diced shallot
• 1 finely minced garlic clove
• ¼ cup white wine
• 1 tablespoon minced fresh dill
• Juice of ½ lemon
• Salt and pepper to taste
PRINT THE CHIMICHURRI HALIBUT RECIPE AT:
Ingredients for this recipe:
• 2 8-ounce fresh skinless halibut fillets
• 2 tablespoons oil
• 1 teaspoon unsalted butter
• 1/2 chimichurri sauce recipe
• Salt and pepper to taste
PRINT THE SOY GLAZE HALIBUT AT:
Ingredients for this recipe:
• 1/3 cup soy sauce
• 2 teaspoons rice wine vinegar
• 3 tablespoons honey
• 1 teaspoon peeled and finely grated fresh ginger
• 1 finely minced garlic clove
• 2 8-ounce fresh skinless halibut fillets
• 2 tablespoons sesame seeds
• 2 tablespoons sesame oil
• 1 teaspoon unsalted butter
• Sliced green onions for garnish
• salt and pepper to taste