I found the easiest way to make croissants. You will be amazed by the result
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Ingredients:
2 eggs
3-4 Tbsp sugar (adjust according
to your taste)
300ml lukewarm milk
1,5 tsp (6g) dry yeast
2 Tbsp (30g) butter
600g all-purpose flour
1 tsp (3g) salt
200g butter for layering
Sugar
One egg yolk +1 Tbsp milk