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Back in Rome ! I managed to get hired in a small pasta factory. I believe this is my only hope to try and understand what is wrong with my dry pasta making process. Big thanks to my pasta-sensei Luciano Monosilio. He's a pasta lover and a true gentleman. I learnt so much about making pasta. I may have found the solution to my pasta problem.
Check him out here : http://lucianocucinaitaliana.com/en/luciano-monosilio-eng/
I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )
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Director, Author, Host & Camera : Alex
Second Camera : Thomas Toti t4image https://www.thomastoti.com/
Editor and Co-Author : Joshua Mark Sadler
Producer : Eva Zadeh
Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france
Salut,
Alex