Welcome to my kitchen, friends!
Today, I'm sharing a delightful recipe for crispy chicken legs and spicy potato wedges that's sure to bring a smile to your face.
We'll marinate the chicken in mineral carbonated water to make it tender and juicy, then coat it in a flavorful batter and bake until golden brown.
And those spicy potato wedges? They're seasoned and baked to crispy perfection.
To top it all off, we'll whip up a tangy tartar sauce that adds the perfect finishing touch.
Join me in the kitchen as we cook up this mouthwatering meal together. Trust me, you won't want to miss it!
Happy cooking!
Shopping List:
- 8 chicken legs
- Mineral carbonated water
- Flour
- Cornstarch
- Pepper
- Paprika
- Salt
- Eggs
- Breadcrumbs
- 6 potatoes
- Oregano
- Dry garlic
- Olive oil
- Sour cream
- Boiled egg
- Mustard
- Pickled cucumbers
- Parsley
My kitchen stuff:
Tiny garlic grater https://amzn.to/45xL2aP
Cheese grater https://amzn.to/45vaMo9
Knife https://amzn.to/4cprhEF
Knife sharpener https://amzn.to/3VNjyd5
Pan https://amzn.to/3VJ8iiX
Cutting board https://amzn.to/3xbKgUp