🌟 How to Make Soft & Spongy Dhokla | Easy Gujarati Dhokla Recipe
🌟 Craving a soft and fluffy dhokla? 😍 Try this easy step-by-step recipe to make the perfect Gujarati Dhokla at home! This delicious, spongy snack is made with gram flour (besan) and a flavorful tempering of mustard seeds, curry leaves, and green chilies. No fermentation required – ready in minutes! 🔥
Ingredients for Dhokla Batter:
1 katori Besan (gram flour)
1/2 katori Dahi (curd)
Water (as required, to make a smooth batter)
1/2 Lemons (juice)
3 tbsp Sugar
Salt (as per taste)
1/2 tbsp Baking powder
1 packet Eno fruit salt
🔹 Ingredients for Tempering (Tadka):
1 tbsp Oil
1 tbsp Rai (mustard seeds)
5-6 Curry leaves
2 green chilies (slit)
1 & 1/2 Lemons (juice)
5-6 tbsp Sugar
🍽 Serve with: Green chutney & a hot cup of chai! ☕
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Kitchen Vloger UK me aaj hum laye hain Tasty Jalidar Dhokla Recipe. Instant Dhokla Recipe/Khaman Dhokla Recipe aapko bahot pasand aayegi. Soft & Spongy Dhokla, Besan Dhokla, Khaman Dhokla, Gujarati Dhokla, Sooji Dhokla, Rava Dhokla, Gujarati Khaman, Rasawala Khaman, Masala Dhokla, Stuffed Dhokla, Corn Dhokla, Dhokla Premix, jyada se jyada share kijiye | Kitchen Vloger UK