I learned this potato recipe in northern Italy! Easy and delicious!
Discover the authentic taste of Italy with this delicious potato frittata recipe, inspired by traditional Friulian cuisine. This simple yet flavorful dish combines golden potatoes with rich, melty cheese for a perfect breakfast, brunch, or light dinner option. Follow along as we guide you through each step to create a frittata that’s crispy on the outside and tender on the inside. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. Don’t forget to like, comment, and subscribe for more tasty recipes!
Ingredients:
- 900 g (2 lb) of potatoes
- 250 g (9 oz) of cheese
- 1 onion
- Salt, pepper
- Olive oil
#ricettefresche
#potatoes
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