How to make the most delicious crispy and juicy shredded chicken birria tacos. These are really simple to put together and I've adapted the recipe to make it cheaper than regular recipes, due to the increased price of things these days.
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Ingredients -
Pico De Gallo -
5 - Tomatoes, Diced, Pulp & Seeds Removed & Reserved
1 - White Onion, Diced
10g (0.35oz) - Coriander (Cilantro), Roughly Chopped
1 - Jalapeno, Diced
Juice of 2 Limes
Seasoning To Taste
Toasted Spice Mix -
1 1/2 tsp (5g) - Black Peppercorns
1 1/2 tsp (4g) - Cumin Seeds
1 1/2 tsp (3g) - Coriander Seed
6 - Whole Cloves
1/2 - Cinnamon Stick, Snapped
Chicken & Sauce -
2 Tbsp (40ml) - Olive Oil , Divided
1.2kg (2.65lbs) - Chicken Thigh, Bone-In
2 - Brown (Yellow) Onions, Chopped
6 - Garlic Cloves, Chopped
220g (7.76) - Chipotle In Adobe
1 1/2 Tbsp (30ml) - Apple Cider Vinegar
5 - Tomatoes, Chopped
Pulp & Seeds From Pico De Gallo Tomatoes (Optional)
1 Tbsp (2.5g) - Dried Oregano
1 tsp (1g) - Dried Thyme
1 tsp (2.5g) - Smoked Paprika
5 - Dried Bay Leaves
650ml (2 & 2/3 Cups) - Chicken or Vegetable Stock
Seasoning To Taste
Tacos & Toppings -
12 - Corn Tortillas
350g (12.35oz) - Mozzarella or Monterey Jack Cheese, Freshly Grated
Coriander (Cilantro)
Lime
Recipe Notes -
Pre Ground Spice Mix -
1 tsp (2g) - Ground Black Pepper
1 tsp (2.5g) - Ground Cumin
1 tsp (2g) - Ground Coriander
1/4 tsp (0.5g) - Ground Cloves
1/4 tsp (0.5g) - Ground Cinnamon
Blending Notes -
I used an immersion blender which means that it can be blended in the pot we cook it in without the need to remove it and place it into a blender. If you only have a blender, you will need to allow the sauce to cool down before using it to prevent the risk of heat explosion that can cause serious damage to yourself, others, and equipment.
If you don't have a blender or immersion blender, place a sieve over a bowl and press the sauce through the sieve until smooth. Don't discard the solids though as this is the seasoning. The only thing I'd suggest removing if doing it this way is the bay leaf. Other than that, keep everything.
#birria #birriatacos #streetfoodshorts