Mao doufu (毛豆腐) commonly called hairy tofu hails from the Anhui province in China and consists of tofu coated in a fungus called mucor. Let's make some!
#emmymade #hairytofu
How To Make Natto: https://www.youtube.com/watch?v=2JbWqRNCmxQ
Brod Taylor folding proofer (Amazon affiliate link): https://a.co/d/jbbDvkE
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To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan
Learn more about mao doufu:
The Takeout: https://www.thetakeout.com/1583029/hairy-chinese-tofu-mao-doufu/
The Tasting Table: https://www.tastingtable.com/1510099/hairy-chinese-tofu-delicacy-explained/
Ms. Shi and Mr. He: https://msshiandmrhe.com/hairy-tofu/
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Chapters:
0:00 Introduction
0:16 What are we making?
1:20 Where does it come from?
2:15 The magic powder.
2:33 Cutting the tofu.
2:40 Dipping and arranging the tofu.
3:00 Mucor growing instructions.
3:23 My folding proofer.
3:49 What does my kitchen smell like?
4:04 The results.
5:12 Making the dipping sauce.
6:46 Frying the tofu.
7:54 Tasting the fresh mao doufu.
9:49 Tasting the fried version.
10:18 With the sauce.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "It's so cute.🥹"