I know this omurice tutorial is far from perfect, and I am also far from perfect, but I hope this tutorial helps with anyone trying to learn omurice!
And I hope you guys continue to follow me on my omurice journey!
Links:
https://linktr.ee/omuricedaily
demiglace powder: https://amzn.to/3WcjPrO
non-stick pan (the one I used to use): https://amzn.to/3Q6SRh5
omurice rice mold: https://amzn.to/3Uv3NYL
The original Japanese chef's rice bag trick explanation: https://youtu.be/Uu4taMAWbF0?si=rx7eliQyBadIkSG1&t=607
Email for omurice reaction submissions: [email protected]
Recipe:
Sauce ingredients and measurements:
300 ml water
30 g knorr powder
1 tbsp ketchup
1 tbsp mirin
1 tbsp soy sauce
garlic powder
onion powder
paprika
msg
black pepper
1 tbsp butter
Fried rice:
150-170g of rice
50-100g of chicken thigh
50-100g of onion
edamame
shimeji mushroom
1 tbsp butter
some demiglace sauce
Omelette:
4 large eggs or 180-200 ml of egg
Time stamps:
0:00 - Intro
0:11 - Egg mixture
0:24 - Demiglace sauce
0:46 - Fried Rice
01:12 - The Omelette
04:08 - Finishing Touches
04:38 - Outro + Special Announcement