#Mahlzeit Vibes #MealVibes #Meat #Pork #Beef #Chicken #Recipe
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I make these ribs for every party, and they’re gone within minutes! Such an easy recipe!
This hearty and flavorful recipe combines tender, oven-baked pork ribs with golden roasted vegetables and a refreshing side salad — a perfect balanced meal for any occasion. The ribs are marinated with aromatic spices like garlic powder, paprika, rosemary, and Herbes de Provence, then slow-baked until perfectly juicy. A sweet and tangy glaze made from orange juice, honey, balsamic vinegar, ketchup, and mustard adds a rich finish.
Served with young carrots and potatoes roasted in dill and vegetable oil, and a crisp salad made from bell pepper, cucumber, avocado, and mixed greens, dressed with lemon juice, olive oil, and a touch of honey — this dish is a colorful, nutritious, and absolutely delicious feast. Garnished with fresh parsley for an extra burst of flavor and freshness.
Recipe:
Pork ribs – 1 kilogram (about 2 pounds)
Salt
Black pepper
Vegetable oil
Garlic powder
Sweet paprika
Herbes de Provence
Rosemary
Juice of one orange
Honey – 100 milliliters (1/3 cup)
Ketchup – 2 teaspoons
Balsamic vinegar – 2 tablespoons
Mustard – 1 teaspoon
Aluminum foil (for wrapping)
Side Vegetables:
Young carrots
Potatoes
Salt
Black pepper
Dried dill
Vegetable oil
Salad:
Bell pepper (1 piece)
Cucumber
Avocado
Mixed salad greens
Salt
Lemon juice
Olive oil
Honey – 2 teaspoons
Parsley
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#Mahlzeit Vibes #MealVibes #Meat #Pork #Beef #Chicken #Recipe