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Stuffed pork loin! The perfect dish to serve during Christmas and New Year holidays! In this video I will show you how to easily cut the meat into layers. How to make an incredibly delicious filling for meatloaf. I promise, this stuffed loin will be a hit on your table! A little patience and you will be able to surprise everyone.
Ingredients for preparation:
5 pound (about 2.2 kg) pork loin steak
1 teaspoon of salt
Half a teaspoon of black pepper
1 teaspoon of Provencal herbs
3-4 cloves of garlic
1 teaspoon rosemary
2 tbsp balsamic vinegar
12 ounces smoked bacon
1 large onion
2 cloves of garlic
a sprig of fresh rosemary
½ teaspoon dried oregano
2 oz dried apricots (60 g)
2 oz prunes (60 g)
2 oz cranberries (60 g)
2 oz raisins (60 g)
2 oz walnuts (60 g)
1 large sour apple
¼ cup of white or rose wine
½ cup broth or water