Today I show you how to make my Chud Burger 2.0, my go-to perfect burger that is easy for a quick night week day dinner for the fam. In my opinion this is one of the best burgers, you should definitely give this recipe a try
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Insta: chudsbbq
Burger Buns:
185g milk
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened
14g milk powder
Pickles
1 cups water
3 cups vinegar
45g salt
60g sugar
1tbsp pickling spice
4-5 Garlic
3 sprigs dill
►Full list of things I use and recommend:
https://www.chudsbbq.com/affiliates
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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►8" Chef’s Knife
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►6" Nikiri
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►Pepper Cannon
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►Sous Vide
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►Toaster Oven
https://breville.oie8.net/x9jY6A
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